East Mushroom was established in 2011. In the beginning, it was just a small purchase center that very quickly started to grow into one of the leaders in the mushroom distribution industry. We focus on quality and support for local farms; all our vendors are locally based, so that the champignons travel the shortest possible distance, which impacts their quality.
We love what we do. We focus on innovation and state-of-the-art solutions. Constant growth and advancement are our goal.
The main pillar of our activity is distribution of champignons to the European markets: Great Britain, Spain, Croatia, France, Romania, Hungary, Greece, Bulgaria and Germany. It is our champignons that you can find in the French supermarket chain Carrefour, at Greek farmer's markets and in Tesco, ASDA, and Lidl stores across England.
Another area of our activity is production and sales of proprietary champignon crates made mostly of recycled materials.
We have a modern fleet of trucks that make it possible for our champignons to travel across Europe and retain the freshness and quality we pride ourselves on.
Our sorting facility comprises 4 modern packaging lines, including one with an innovative device that exposes brown mushrooms to ultraviolet light, so their consumption provides a daily dose of vitamin D!
The facility is also equipped with a carton box assembly line and a modern crate washing line.
In the near future, we are planning a major growth, purchase of new machinery and expansion of the sorting plant.
Tons of champignons per week
Affiliated group members
Hectares of innovative cultivation
Champignon export markets